Executive Chef
2 months ago
About The Rank Group
The Rank Group is a leading hospitality and gaming company, committed to delivering exceptional customer experiences across its venues. As a key player in the industry, we're dedicated to innovation, customer excellence, and colleague satisfaction.
Job Summary
We're seeking a highly skilled and experienced Sous Chef to join our team at Coventry. As a key member of the kitchen team, you'll play a vital role in ensuring the highest standards of culinary excellence, team dynamics, and financial management.
Key Responsibilities
- Lead a team of culinary professionals, promoting a positive and inclusive work environment.
- Develop and implement menus that meet the highest standards of quality, presentation, and flavor.
- Manage kitchen operations, including inventory, budgeting, and supply chain management.
- Collaborate with the head chef to ensure seamless kitchen operations and exceptional customer experiences.
- Identify opportunities for improvement and implement changes to enhance kitchen efficiency and productivity.
Requirements
- NVQ Level 2 in Hospitality or equivalent experience.
- Proven experience in leading a team and managing kitchen operations.
- Strong financial management skills, including budgeting and inventory control.
What We Offer
As a Sous Chef with The Rank Group, you'll have the opportunity to develop your skills and knowledge, working with a talented team of culinary professionals. We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement.
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