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Executive Chef

2 months ago

Coventry, Coventry, United Kingdom DoubleTree by Hilton Coventry Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at DoubleTree by Hilton Coventry. As a key member of our kitchen team, you will be responsible for contributing to the production of high-quality food items, ensuring exceptional customer experiences, and maintaining the highest standards of food hygiene and safety.

Key Responsibilities:

  • Work closely with the Sous Chef and Head Chef to prepare and cook food items to the highest standards.
  • Be knowledgeable of the day's business, including reservations, events, and menu specials.
  • Ensure all dishes are prepared in a timely and efficient manner, meeting the approved standards of presentation.
  • Avoid unnecessary wastage and maintain proper portion planning and control.
  • Ensure excellent food hygiene practices are observed throughout the food chain, from storage to preparation and service.
  • Comply with all Health and Safety guidelines and report any issues as necessary.
  • Contribute to the training and development of junior members of the kitchen team.

Requirements:

  • Passionate about food and committed to delivering exceptional customer experiences.
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Good organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
  • Ability to work morning, afternoon, evening, and weekends, as required.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and advancement within the DoubleTree by Hilton Coventry team.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.