Executive Chef Leader

5 days ago


Stanford in the Vale, Oxfordshire, United Kingdom James Webber Recruitment Full time
Sous Chef

The Role:

We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team in Oxfordshire. As a key member of the brigade, you will be responsible for assisting the Head Chef in day-to-day operations.

Key Responsibilities:
  • Optimise food preparation, presentation, and menu planning to ensure exceptional customer experiences.
  • Maintain high standards of kitchen organisation, time management, and efficiency.
  • Ensure compliance with food safety and hygiene regulations to safeguard staff and customers.

What We Offer:

  • Salary: £36,000 per annum + service charge (estimated salary range: £35,000 - £45,000 based on industry standards).
  • Benefits: Comprehensive private medical insurance and discounted rates on meals and services within the company.

Requirements:

  • Previous experience as a Sous Chef or Junior Sous Chef in a similar establishment is essential.
  • A proven track record of leadership, creativity, and attention to detail in fast-paced environments.
  • Excellent organisational and time management skills, with the ability to work under pressure.

About Us:

James Webber Recruitment is a leading hospitality business committed to delivering exceptional dining experiences. We value talented individuals who share our passion for quality and customer satisfaction.



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