Senior Culinary Manager

2 days ago


Bedford, Bedford, United Kingdom Wells & Co Managed Full time

Join our team as a Head Chef at D'Parys, where we're dedicated to serving up delicious food made from the finest local ingredients. You'll oversee all aspects of food production, from menu planning to kitchen management, ensuring every dish meets our high standards.

We offer a great benefits package, including:

  • A salary of £40,000 - £50,000 per annum
  • 24 days annual leave
  • Access to a cycle-to-work scheme
  • Discounts on retail and beer purchases

About the Role:

  • Lead the kitchen team in creating innovative menus and managing food production
  • Maintain high-quality standards, adhering to food safety and health and safety guidelines
  • Develop relationships with local farmers and suppliers for the best produce
  • Train and mentor kitchen staff to ensure seamless service


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