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Executive Chef for Young's

1 month ago

Surrey, United Kingdom Young's Full time

Chef de Partie Role

About Young's:

Young's is a leading hospitality company that offers a unique work environment where you can pick your working hours. We're looking for talented CDP's in Surrey. You'll be supported by our experienced General Manager, Monse, and have the flexibility to build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. As an employee of Young's, you'll have access to all the benefits of working with us, including a share of tips & service charges for every shift worked, free meals during the shift, and 20% discount in all Young's pubs and hotels.

What we offer our Chefs de Partie:

  • Competitive hourly rate of £12.50
  • A share of tips & service charges for every shift worked
  • Build your own rota
  • Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
  • Accruing holidays
  • 20% discount in all Young's pubs and hotels
  • Share Save Scheme
  • Company Pension Scheme
  • Free meals during the shift

Requirements:

We're looking for an existing Chef De Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As a successful Chef De Partie, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef De Partie / Kitchen Supervisor
  • Show willingness to learn new skills, and be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
  • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams