Executive Chef
2 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Young's Pubs, where you will be responsible for leading a team of chefs in the preparation and presentation of high-quality food.
Key Responsibilities:
- Champion excellent service through quality food
- Develop and implement recipes and menus
- Manage kitchen staff rota, training, and health and safety
- Work alongside the Head Chef to design and deliver new dishes and daily specials
- Drive sales and deliver growth through engagement with kitchen and front-of-house teams
Requirements:
- Experience as a Sous Chef or Senior CDP
- Passion for leading and developing a team
- Excellent communication and organizational skills
We Offer:
- Competitive hourly rate
- Opportunity to build your own rota
- Access to our Apprenticeship Scheme, Development Programmes, and Chef Academy
- Accruing holidays and benefits
- 20% discount in all Young's pubs and hotels
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