Executive Chef Manager
6 days ago
About Edwards & Blake
We are a leading provider of catering services to educational institutions, dedicated to delivering high-quality, nutritious, and sustainable food to our younger generation.
Job Summary
We are seeking an experienced and passionate Executive Chef Manager to join our team at St Andrew's Lower School West. As a key member of our Education division, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional culinary experiences for our students.
Key Responsibilities
- Lead and manage a team of culinary professionals to deliver high-quality food services
- Develop and implement menus that meet the nutritional and dietary needs of our students
- Ensure compliance with food safety and hygiene standards
- Collaborate with our education team to understand the needs of our students and develop catering solutions that meet their requirements
Requirements
To be successful in this role, you will need:
- Proven experience in a senior culinary leadership role
- Strong knowledge of food safety and hygiene practices
- Ability to lead and motivate a team of culinary professionals
- Excellent communication and interpersonal skills
What We Offer
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth within our organization.
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