Executive Chef Manager

6 days ago


Lower Caldecote, United Kingdom Edwards & Blake Full time

About Edwards & Blake

We are a leading provider of catering services to educational institutions, dedicated to delivering high-quality, nutritious, and sustainable food to our younger generation.

Job Summary

We are seeking an experienced and passionate Executive Chef Manager to join our team at St Andrew's Lower School West. As a key member of our Education division, you will be responsible for leading our kitchen operations and ensuring the delivery of exceptional culinary experiences for our students.

Key Responsibilities

  • Lead and manage a team of culinary professionals to deliver high-quality food services
  • Develop and implement menus that meet the nutritional and dietary needs of our students
  • Ensure compliance with food safety and hygiene standards
  • Collaborate with our education team to understand the needs of our students and develop catering solutions that meet their requirements

Requirements

To be successful in this role, you will need:

  • Proven experience in a senior culinary leadership role
  • Strong knowledge of food safety and hygiene practices
  • Ability to lead and motivate a team of culinary professionals
  • Excellent communication and interpersonal skills

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional development and growth within our organization.



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