Fine Dining Sous Chef in 2AA Rosette Restaurant
3 hours ago
Job Overview: Taste Hospitality Recruitment Ltd is currently seeking a Fine Dining Sous Chef to join our team at this beautiful country house hotel in West Sussex. As a highly motivated and experienced chef, you will play a key role in delivering exceptional dining experiences to our guests.
About the Restaurant: Our restaurant has been awarded 2AA Rosettes and offers a sophisticated and luxurious dining experience. With a focus on using only the freshest ingredients, we are committed to delivering exceptional food and service to our guests.
Key Responsibilities: The successful candidate will be responsible for assisting the Head Chef in creating menus, managing kitchen operations, and leading a team of chefs to deliver exceptional results.
Requirements: To be successful in this position, you will need to have a strong background in fine dining cuisine, excellent leadership skills, and a passion for innovation and creativity.
Compensation and Benefits:
- A salary of £45,000 - £50,000 per annum, depending on experience
- A comprehensive benefits package, including a generous bonus scheme and excellent training opportunities
- The opportunity to work with a talented team of chefs and hospitality professionals
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