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Sushi Chef

2 months ago


London, Greater London, United Kingdom Fundamental Hospitality Full time
Sushi Chef Job Description

At Fundamental Hospitality, we are seeking a highly skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for leading the sushi section and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Supervise and coordinate the activities of cooks and workers engaged in food preparation.
  • Contribute to the development of team talent and maintain a positive work environment.
  • Ensure compliance with established standards and procedures.
  • Determine production schedules and worker-time requirements to ensure timely delivery of services.
  • Estimate amount and costs and requisition supply and equipment to ensure efficient operation.
  • Monitor sanitation practices and ensure that employees follow standards and regulations.
  • Instruct section staff in the preparation, cooking, garnishing, and presentation of food.
  • Update menus to reflect seasonal availability and handle section manpower requirements.
Requirements:
  • Culinary arts degree preferred or 5+ years of experience as a Sushi (Head) chef or 10+ years of experience as a line chef with senior role.
  • Food hygiene management qualification or intermediate or higher level food hygiene training.
  • Ability to speak, read, write, and understand the primary language(s) used in the workplace.
  • Computer skills for costing, writing reports, and other necessary admin work.
Physical Requirements:
  • Able to stand and exert well-paced mobility for an extended period of time.
  • Able to lift up to 25 lbs. and on a regular and continuing basis.
  • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
  • Manual dexterity is required to use and operate all necessary equipment.
Working Conditions:
  • Regular attendance in conformance with the company's standards.
  • Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property.
  • Upon employment, all Employees are required to fully comply with Fundamental Hospitality rules and regulations for the safe and effective operation of the facilities.