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Sushi Chef
2 months ago
At Fundamental Hospitality, we are seeking a highly skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for leading the sushi section and ensuring the highest quality of food is served to our guests.
Key Responsibilities:- Supervise and coordinate the activities of cooks and workers engaged in food preparation.
- Contribute to the development of team talent and maintain a positive work environment.
- Ensure compliance with established standards and procedures.
- Determine production schedules and worker-time requirements to ensure timely delivery of services.
- Estimate amount and costs and requisition supply and equipment to ensure efficient operation.
- Monitor sanitation practices and ensure that employees follow standards and regulations.
- Instruct section staff in the preparation, cooking, garnishing, and presentation of food.
- Update menus to reflect seasonal availability and handle section manpower requirements.
- Culinary arts degree preferred or 5+ years of experience as a Sushi (Head) chef or 10+ years of experience as a line chef with senior role.
- Food hygiene management qualification or intermediate or higher level food hygiene training.
- Ability to speak, read, write, and understand the primary language(s) used in the workplace.
- Computer skills for costing, writing reports, and other necessary admin work.
- Able to stand and exert well-paced mobility for an extended period of time.
- Able to lift up to 25 lbs. and on a regular and continuing basis.
- Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
- Manual dexterity is required to use and operate all necessary equipment.
- Regular attendance in conformance with the company's standards.
- Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property.
- Upon employment, all Employees are required to fully comply with Fundamental Hospitality rules and regulations for the safe and effective operation of the facilities.