Executive Sous Chef Opportunity
4 weeks ago
Key Requirements:
- Experience in contract catering
- Passion for fresh, high-quality ingredients
- Ability to lead a team and manage multiple tasks
We're offering a competitive salary range of £50,000 - £65,000 per annum, depending on experience, as well as opportunities for professional growth and development. If you're interested in this exciting opportunity, please don't hesitate to apply
Working Hours: This role requires working Monday to Friday from 7am-3pm in our kitchen located in Canary Wharf, London.
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