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Executive Culinary Director

2 months ago

Oxford, Alabama, United Kingdom Modern Arttt Oxford Full time

About Modern Art Oxford

We are a leading contemporary art organisation, renowned for our bold and ambitious artistic programme that promotes diversity and internationalism, and celebrates contemporary art as a progressive agent of social change.

We welcome over 100,000 visitors each year, with a strong focus on creating an inclusive and engaging experience for our audience.

Job Summary

We are seeking an experienced and innovative Chef Manager to lead our kitchen operations and contribute to the success of our organisation.

Key Responsibilities

  • Develop and implement a culinary strategy that aligns with our artistic programme and organisational values
  • Lead a team of chefs and kitchen staff to deliver high-quality food and beverage services
  • Manage kitchen operations, including menu planning, inventory management, and food safety
  • Collaborate with our events team to deliver catering services for exhibitions and events
  • Contribute to the development of our food and beverage strategy, including menu development and supplier management

Requirements

  • Proven experience in a senior culinary role, with a track record of innovation and success
  • Strong leadership and management skills, with the ability to motivate and inspire a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders
  • Knowledge of food safety and hygiene practices, with the ability to maintain high standards in the kitchen
  • Ability to work flexibly, including evenings and weekends, to meet the demands of our events programme