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Executive Chef

2 months ago

StokeonTrent, Stoke-on-Trent, United Kingdom Doubletree by Hilton Full time
About the Role

We are seeking an experienced and ambitious Executive Chef to join our team at DoubleTree by Hilton Stoke on Trent. As a key member of our management team, you will be responsible for the day-to-day management of the kitchen, including rotas, team recruitment, and menu planning.

Key Responsibilities
  • Manage the kitchen team to ensure high standards of food quality and presentation.
  • Develop and implement menus that meet the needs of our guests and drive revenue growth.
  • Oversee the ordering and inventory of food and supplies to ensure efficient use of resources.
  • Collaborate with the F&B managers to ensure seamless service delivery and high levels of guest satisfaction.
  • Lead by example and promote a positive and inclusive work environment.
Requirements
  • Proven experience as a Head Chef or Executive Chef in a similar sized hotel or restaurant.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Level 3 Food Safety certification and right to work in the UK.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development and training opportunities.
  • A fun and stimulating work environment with a focus on employee well-being.