Junior Sous Chef

6 days ago


Nuneaton, Warwickshire, United Kingdom Mercure Walton Hall Hotel Full time

Job Summary:

We are seeking a highly motivated and organized Junior Sous Chef to join our team at Mercure Walton Hall Hotel. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in managing food provisions, guest queries, and costs.

Key Responsibilities:

  • Assist the Sous Chef in managing food provisions, including ordering, receiving, and storing ingredients.
  • Support the kitchen team in preparing and serving high-quality food to our guests.
  • Manage guest queries and concerns in a timely and efficient manner.
  • Contribute to menu creation by responding to guest feedback and suggestions.
  • Ensure the consistent production of high-quality food through all hotel food outlets.
  • Assist with customer relations, when necessary, in the absence of the Executive Chef.
  • Manage the kitchen brigade effectively to ensure a well-organized and motivated team.
  • Control costs without compromising standards, and improve gross profit margins and other departmental and financial targets.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation.

Requirements:

  • Previous experience in a kitchen environment, preferably in a hotel or restaurant setting.
  • Excellent communication and organizational skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and health and safety regulations.
  • Ability to work morning, afternoon, evening, and weekends as required.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A supportive and dynamic team environment.
  • Excellent training and development opportunities.

Language: English (en-US)


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