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Culinary Team Leader

2 months ago

Nuneaton, Warwickshire, United Kingdom Premium Country Pubs Full time £35,000

Are you an experienced culinary professional ready to take the next step in your career? If you have a passion for leading a team to culinary excellence and are interested in transitioning your kitchen management expertise into the hospitality sector, we want to hear from you.

As a key member of our team, you will be based in a designated area and will need to have access to your own transportation.

With comprehensive support from your district and a tailored training program, you will develop your team and achieve outstanding results.

As a Head Chef in Training, you will acquire the skills necessary to create a kitchen environment that reflects the high standards of Premium Country Pubs.

Most of our Head Chefs in Training successfully manage their own kitchens within a short timeframe.

Join us at Premium Country Pubs, where we transform food and drink into exceptional experiences. Imagine working in beautifully designed venues located in picturesque settings, serving delicious cuisine. If you are enthusiastic about premium offerings, we encourage you to consider this opportunity.

What We Offer:

  • The chance to advance your career while learning from industry leaders.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter, a family gathering at Toby Carvery, or a night out with friends at All Bar One.
  • 20% discount for up to five friends and family members.
  • Discounts on gym memberships.
  • Health and dental plans to ensure your well-being.
  • Team social events to foster a fun work environment.

Additionally, as part of the Premium Country Pubs family, you will enjoy benefits such as a pension plan, 25 days of paid vacation, discounts at various retailers, and even the opportunity to receive free shares. We also provide a complimentary employee helpline to assist you with any challenges you may face.

What We Are Looking For:

You should be a seasoned leader with a proven track record in team management and business development. Ideal candidates may currently hold positions such as commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or similar roles.

It is essential that you possess a valid driver's license to support operations in your area while undergoing training.

Your Responsibilities:

During your six-month training period, you will be equipped with the necessary tools to become a Head Chef who will:

  • Motivate and guide your team to deliver exceptional culinary creations.
  • Be committed to achieving targets alongside your team.
  • Oversee food ordering, preparation, and inventory management.
  • Ensure compliance with health and hygiene standards.

We look forward to welcoming a dedicated culinary leader to our team.