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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef de Partie to join our team at EGO - Nuneaton. As a key member of our kitchen team, you will be responsible for running a section, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities
- Section Management: Run a section of the kitchen, ensuring that all dishes are prepared to the highest standard and that the team is working efficiently.
- Menu Knowledge: Be familiar with our menu and able to cook to specification.
- Cleanliness and Safety: Maintain the highest standards of cleanliness and safety in the kitchen.
- Team Leadership: Mentor and train junior chefs and kitchen team members to ensure that they are equipped to perform their roles effectively.
What We Offer
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Progression: Opportunities for career progression and professional development.
- Team Socials: Regular team social events and activities.
- Discounts and Perks: Discounts on food and drink, as well as other perks and benefits.
About Us
At Mitchells & Butlers, we are committed to providing our customers with an exceptional dining experience. We are a leading operator of premium pubs and restaurants, with a portfolio of brands that includes EGO, Miller & Carter, and Toby Carvery. We are passionate about delivering high-quality food and drink, and we are looking for talented individuals to join our team.
