Executive Chef
2 weeks ago
Platinum Recruitment Consultancy is partnering with a luxury hotel and spa in Warwickshire, offering high-end accommodation, award-winning dining, and a range of spa treatments. The hotel prioritizes exceptional guest experiences and sustainability.
About the Role:
We are seeking an experienced Executive Chef to lead our 3 AA Rosette kitchen. The successful candidate will oversee the preparation and cooking of dishes to the hotel's high standards, focusing on a specific section. Key responsibilities include overseeing and coordinating the kitchen section, supervising junior staff, managing stock, and minimizing waste. The ideal candidate will collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery.
What We Offer:
Our partner hotel provides excellent benefits, career growth opportunities, and ongoing training. Key benefits include 31 days of annual leave, increasing to 33 with service, fairly distributed service charge, discounts and cashback across 800 retailers, gyms, restaurants, and utilities, and a well-being centre with fitness videos, recipes, and financial tools. Additionally, the hotel offers cycle to work and electric vehicle lease schemes, health plans covering dental, optical, alternative care, and 24-hour GP access, and discounts on stays, spa treatments, golf, and leisure across properties.
About the Team:
The hotel's 3 AA Rosette kitchen emphasizes creativity and precision, allowing chefs to develop their skills in a refined environment that values innovation in British cuisine. The team culture is supportive, and the hotel provides opportunities for progression in a luxury setting. The successful candidate will thrive in this environment, working with high-quality, seasonal, and locally sourced ingredients.
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