Executive Culinary Director
4 days ago
Executive Culinary Director
About the Role:Bartlett Mitchell seeks an experienced Executive Culinary Director to lead its culinary team and deliver exceptional food and service to 45,500 customers daily.
About You:We are looking for a senior-level professional with a proven track record in leading teams and managing contract operations. As a key member of our management team, you will be responsible for recruiting, training, and motivating your team members to achieve outstanding results.
Responsibilities:- Liaise with clients to ensure customer satisfaction and manage contract operations.
- Manage budget, complete reports, and achieve GP and budget targets.
- Forecast accurately and deliver innovative food and service.
To be successful in this role, you will need:
- A City & Guilds 706 1 and 2 qualification or equivalent experience.
- A Food Safety qualification at Level 3 and Health Safety at Level 2.
- An excellent knowledge of Food Safety Management System requirements and COSHH.
- Annual birthday day off.
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses.
- Discounts and cashback at retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday: a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support loved ones with their new arrival.
Bartlett Mitchell is a company that values learning and innovation, with a culture that encourages creativity and teamwork. As a Senior Food Service Manager, you will be part of a team that is passionate about delivering exceptional food and service to customers every day.
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