Culinary Team Leader
3 weeks ago
About the Role
This is a full-time position that requires strong leadership and organisational skills. As a Chef de Partie, you will be responsible for coordinating service for one or more sections in our kitchens, working closely with the brigade to produce dishes in compliance with our specifications, and developing junior team members. You will also be expected to maintain high standards of cleanliness and hygiene in the kitchen.
Requirements
To succeed in this role, you will need excellent knife skills, the ability to work well under pressure, and a passion for delivering exceptional service. You should have previous experience in a similar role and be able to demonstrate strong leadership and communication skills. The estimated annual salary for this role is £28,000 - £32,000, depending on experience.
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