Senior Kitchen Manager
7 days ago
Our company, beBee Professionals, is a leading provider of culinary services, committed to delivering exceptional food and hospitality experiences. We are seeking a highly experienced Sous Chef to join our kitchen team in Leicester, United Kingdom, where you will play a critical role in shaping the future of our business.
Job DescriptionThis is an exciting opportunity for a seasoned Sous Chef to take on new challenges and responsibilities, working closely with our Head Chef to drive the success of our kitchen operations. As a key member of our team, you will be responsible for assisting with menu planning, supervising the kitchen team, and maintaining high standards of food quality and hygiene.
Key Responsibilities- Support the Head Chef in developing and implementing menus that showcase our culinary expertise and creativity.
- Supervise and motivate the kitchen team, ensuring that they have the skills and resources needed to deliver exceptional results.
- Ensure that all kitchen operations are run smoothly and efficiently, with a focus on customer satisfaction and quality.
- Maintain a safe and healthy working environment, adhering to all relevant health and safety regulations and guidelines.
- Contribute to the development of our kitchen staff, providing guidance and support to help them grow and succeed in their roles.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment.
- Strong knowledge of food safety regulations and kitchen hygiene, with a passion for maintaining high standards of quality and cleanliness.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a commitment to delivering exceptional cuisine.
- Ability to lead and inspire a team in a high-pressure environment, with excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances.
- Food Hygiene Certificate (Level 2 or higher preferred), with a commitment to ongoing professional development and training.
- Competitive salary and service charge, reflecting your value to the business.
- Opportunities for career progression within a growing restaurant group, with a commitment to supporting your development and growth.
- Access to culinary training and development programs, helping you to stay up-to-date with the latest trends and techniques.
- Staff discounts on food and beverages, allowing you to enjoy the fruits of your labor.
- A positive and creative work environment, with a focus on teamwork and collaboration.
If you are a motivated and ambitious Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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