Junior Sous Chef
4 weeks ago
Job Summary: We are seeking a highly skilled Junior Sous Chef to join our team in Uppingham, Oakham, Rutland. The successful candidate will work closely with the Head Chef and Senior Sous Chef to run the main kitchen on a daily basis.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food quality and presentation
- Manage kitchen inventory and ordering
Requirements:
- 2+ years of experience as a Sous Chef or Chef de Partie
- Strong knowledge of fresh ingredients and cooking techniques
- Ability to work well under pressure and as part of a team
- Valid UK work permit
Benefits:
- Competitive salary of £32,000 - £33,000
- Share of staff tips
- Meals on duty
- 28 days holiday
How to Apply: If you are a motivated and experienced Sous Chef looking for a new challenge, please contact Steve Coggins at Premier Selection Hospitality Recruitment.
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