Executive Chef Assistant

1 month ago

Hampshire, United Kingdom Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our team members are the driving force behind our success, and we're seeking a talented Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire.

About the Location:

Located in the picturesque English countryside, just 40 minutes from London, Four Seasons Hotel Hampshire offers a unique blend of luxury and tranquility. Our 500-acre estate provides an idyllic setting for our guests to unwind and enjoy the great outdoors.

Our Culinary Team:

Our Wild Carrot Restaurant is a culinary gem, serving up seasonal, natural, and locally sourced dishes that showcase the best of Hampshire's produce. As a Junior Sous Chef, you'll play a key role in leading our culinary team, ensuring that every dish that leaves our kitchen is of the highest quality and exceeds our guests' expectations.

Responsibilities:

  1. Assist the Sous Chefs in the day-to-day running of the kitchen, ensuring seamless service and high standards of quality.
  2. Supervise and mentor junior team members, providing guidance and support to help them grow and develop their skills.
  3. Contribute to menu planning and development, working closely with the culinary team to create innovative and delicious dishes.
  4. Maintain high standards of health and safety, ensuring that our kitchen is a safe and healthy environment for our team members and guests.

Requirements:

  • Previous experience in a similar role, preferably in a luxury hotel or restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of food safety and hygiene practices, with a focus on maintaining high standards in the kitchen.
  • Ability to work well under pressure, with a calm and composed demeanor in a fast-paced environment.

What We Offer:

As a Junior Sous Chef at Four Seasons Hotel Hampshire, you'll enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. You'll also be part of a dynamic and supportive team, working in a beautiful and tranquil environment that's perfect for those who love the great outdoors.

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