Executive Chef
2 weeks ago
Job Opportunity: Chef de Partie
We are seeking a skilled and enthusiastic Chef de Partie to join our team at Lakeside, Hayling Island. As a key member of our culinary team, you will be responsible for ensuring the smooth running of a section of the kitchen, working closely with the Executive/Head Chef to deliver high-quality food that meets our hotel's specifications.
Key Responsibilities:
- Prepare ingredients, cook meals, and plate dishes from hotel menus as required throughout your shift and according to customer requirements.
- Work on multiple sections, including grill and larder, to ensure efficient kitchen operations.
- Maintain a high standard of hygiene and cleanliness to ensure safe food preparation.
Requirements:
- Enthusiasm for food and a passion for delivering high-quality dishes.
- Ability to work in a fast-paced kitchen environment and maintain a calm demeanor under pressure.
- Strong communication skills and ability to work effectively with the culinary team.
Benefits:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with national brands and retailers.
- Career development opportunities through externally recognized qualifications and in-house training.
- 20% discount for you, your family, and friends across our Bourne Leisure brands.
About Us:
Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities, and industries and are happy to discuss any reasonable adjustments or flexibility that you may require.
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