Senior Kitchen Manager
6 days ago
This dynamic leadership role focuses on outside catering operations while providing support to EICC's in-house events as needed. As Head Chef, you will inspire a cohesive team, manage resources effectively, drive creativity and quality that exceed client expectations, and be part of elevating the EICC/Levy brand in a competitive catering landscape. Bring your passion for food, leadership expertise, and innovative flair to redefine excellence in event catering.
About the Role:
Join the EICC as Head Chef (Outside Catering) and lead our mission to deliver exceptional culinary experiences for off-site events. Collaborate with our talented culinary team to design innovative menus, oversee food preparation, and ensure flawless event execution-all while upholding the EICC's renowned standards of excellence. Key Responsibilities include:
• Leadership & Team Management: Lead, train, and motivate the kitchen team while managing schedules to ensure high performance and retention.
• Menu Planning & Development: Design seasonal menus, update offerings to reflect trends, and maintain quality, taste, and presentation.
• Food Preparation & Quality Control: Oversee food preparation, enforce hygiene standards, and ensure consistency through regular quality checks.
• Inventory & Cost Management: Manage inventory, control food costs, minimize waste, and negotiate with suppliers for optimal pricing.
• Compliance & Safety: Ensure adherence to health and food safety regulations, maintain a safe kitchen environment, and keep accurate records.
Salary: £50,000 per annum
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