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Executive Culinary Director

2 months ago


Southport, Sefton, United Kingdom Vintage Full time

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Hesketh Arms. As a key member of our team, you will be responsible for creating a culinary experience that exceeds our guests' expectations.

Key Responsibilities

  • Develop and implement menus that showcase our commitment to quality and consistency.
  • Train and mentor your team to ensure they have the skills and knowledge to deliver exceptional food and service.
  • Manage kitchen operations, including food ordering, preparation, and stock control.
  • Work closely with our suppliers to ensure the highest quality ingredients are sourced.
  • Ensure that all health and safety regulations are met and maintained.

What We Offer

  • A competitive salary and bonus scheme.
  • Opportunities for career development and growth.
  • A comprehensive benefits package, including pension, holiday, and health insurance.
  • A 33% discount on all our brands, including date nights and family meals.
  • A 20% discount on all our brands for friends and family.

Why Work for Us?

At Vintage Inns, we pride ourselves on creating a warm and welcoming atmosphere for our guests. We are committed to providing exceptional service and quality food, and we believe that our team members are the key to our success. If you are a passionate and experienced chef who is looking for a new challenge, we would love to hear from you.