Senior Culinary Team Lead

3 weeks ago


Hawarden Industrial Park, United Kingdom Fire Group Perms Ltd Full time

About the Role: Fire Group Perms Ltd is seeking a talented Executive Sous Chef to join our senior management team and drive culinary excellence.

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Job Summary: As an Executive Sous Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.

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Key Performance Indicators: Your success in this role will be measured by your ability to deliver exceptional service, maintain high standards of food quality, and lead a high-performing team.

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Working Hours: You will work a standard 40-hour week, with flexibility to adapt to changing business needs.

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