Food Service Manager
6 days ago
About the Role:
Chartwells, a leading food service provider, is seeking an experienced Catering Operations Lead to oversee the day-to-day operations of our catering services. This part-time position (16.25 hours/week) requires exceptional leadership skills and a passion for delivering high-quality food experiences.
Main Responsibilities:
- Lead a team of culinary and service staff to ensure seamless food preparation and presentation.
- Collaborate with customers to exceed their expectations and build strong relationships.
- Maintain high standards of food safety, quality, and hygiene in the kitchen and service areas.
- Develop and implement strategies to improve customer satisfaction, sales growth, and team performance.
- Represent Chartwells and promote our brand image through excellent customer service and communication.
Requirements:
- Proven experience in food service management or a related field.
- Excellent leadership, communication, and problem-solving skills.
- Able to work independently and as part of a team.
- Degree in Hospitality Management or a related field preferred.
Benefits:
- Competitive salary (£30,000 - £35,000 per annum, depending on experience).
- Opportunities for professional growth and development within Chartwells.
- Access to comprehensive training programs and networking events.
- Beneficial employer pension scheme.
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