Culinary Operations Director

3 weeks ago


Birmingham, United Kingdom Tonic Talent Full time
Culinary Operations Director Wanted

Tonic Talent is seeking an experienced and skilled Culinary Operations Director to join our team at a branded restaurant in Birmingham City Centre. In this role, you will be responsible for leading a team of chefs and kitchen staff to deliver high-quality food and exceptional customer service.

Key Responsibilities:
  • Develop and implement menu ideas and recipes to drive sales growth and customer satisfaction.
  • Lead a team of chefs and kitchen staff to ensure efficient food preparation and presentation.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Collaborate with the management team to achieve business objectives and targets.

What We Offer:
  • A salary of £45,000 per annum, including bonus up to £17,000 per annum.
  • A competitive Tronc package of up to £8,000 per annum.
  • A 48-hour working week, with opportunities for flexible working arrangements.
  • Ongoing training and development opportunities to enhance your skills and career progression.

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