Executive Culinary Manager

3 weeks ago


Glasgow, United Kingdom Topgolf UK Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Topgolf UK. As a key member of our culinary team, you will be responsible for leading the kitchen and supervising all culinary activities to deliver exceptional dining experiences for our guests.

Key Responsibilities
  • Supervise and lead the kitchen team to ensure high-quality culinary experiences
  • Develop and implement culinary strategies to drive business growth and profitability
  • Manage culinary operations, including inventory, ordering, and food safety
  • Collaborate with the Executive Chef to develop menus and culinary concepts
  • Coach and develop team members to enhance their skills and knowledge
  • Monitor and control food and labour costs to achieve budget targets
  • Ensure compliance with food safety and hygiene regulations
  • Develop and implement action plans to respond to opportunities and challenges
Requirements
  • Significant experience in high-volume culinary operations
  • Proven ability to develop and lead a culinary team
  • Relevant culinary qualification and food hygiene certification
  • Experience working in a fast-paced environment
  • Up to £32,000 base salary + 10% bonus (paid quarterly)
What We Offer
  • Company pension
  • Employee discount
  • Flexitime
  • On-site parking
  • Referral programme
  • Store discount


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