Culinary Operations Manager
6 days ago
We are seeking a skilled and experienced Chef Manager to lead our catering team at Russell Hall School.
About the Role:
The successful candidate will be responsible for managing a team to provide a complete catering operation within an agreed budget. This will involve staff management, liaison with representatives, promotion of services, maximising sales, and achieving customer satisfaction. The role will also require hands-on kitchen duties.
Key Responsibilities:
- Lead a team to provide a complete catering operation within an agreed budget.
- Manage staff, liaise with representatives, and promote services.
- Maximise sales and achieve customer satisfaction.
- Perform hands-on kitchen duties.
Requirements:
- NVQ Level 2 in Food Preparation (Essential) or equivalent.
- NVQ Level 3 Food Hygiene Certificate (Essential).
What We Offer:
A full induction, opportunities to progress within the organisation, and all the benefits of working for a Local Authority employer.
Application Information:
All appointments are subject to a satisfactory Disclosure and Barring Service check.
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