Executive Chef Assistant

4 weeks ago


South West London, United Kingdom Zuma Restaurant Full time
Junior Sous Chef - Future Projects

Zuma Restaurant is seeking a skilled and dynamic Junior Sous Chef to join our team and support our exciting expansion plans across Europe.

Key Responsibilities:

  • Assist the Sous Chef in managing kitchen operations and ensuring high-quality food production.
  • Lead and inspire a large team of chefs to achieve exceptional results.
  • Develop and implement new menu ideas and culinary concepts.
  • Collaborate with the culinary team to create innovative and delicious dishes.
  • Ensure adherence to health and safety standards and maintain a clean and organized kitchen environment.

Requirements:

  • Previous experience as a Junior Sous Chef or higher in a high-end, high-volume restaurant.
  • Proven ability to lead and motivate a team.
  • Previous experience in Japanese cuisine is preferred but not required.
  • Eager to learn and develop both yourself and your team.
  • Excellent attention to detail and ability to multitask.

Benefits:

  • World-class in-house training to help you reach your full potential.
  • Global discounts across Zuma, ROKA, Oblix, and Inko Nito.
  • Rewards and recognition for your hard work and dedication.
  • Career development opportunities to grow with us as we expand.
  • The chance to travel the world with our five incredible brands.
  • Family meals on duty to enjoy with your colleagues.

Apply today to start your culinary journey with Zuma Restaurant...


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