Executive Chef Candidate
3 weeks ago
Giraffe is a vibrant casual-dining restaurant serving internationally inspired dishes for breakfast, lunch, and dinner. Founded in 1998 with an obsession for food and travel, Giraffe has evolved into a leading brand with a strong presence in the Grand Central station dining scene.
Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Giraffe. The ideal candidate will possess excellent leadership qualities, a passion for food, and a strong understanding of kitchen management.
Estimated Salary RangeThe estimated annual salary for this role is £45,000 - £55,000, depending on experience.
Responsibilities- Supervise kitchen staff to ensure efficient meal preparation and high-quality standards.
- Develop and implement new menu ideas, ensuring dishes meet culinary excellence and presentation.
- Maintain impeccable cleanliness and health & safety standards within the kitchen.
- Collaborate with colleagues to achieve seamless service delivery and exceptional customer experiences.
- A passion for food, cooking, and creativity.
- Proven experience as a Sous Chef or similar role in a fast-paced professional kitchen environment.
- Strong leadership skills and ability to manage teams effectively.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and maintain composure during peak service times.
- 50% discount off total bill for self and five friends across all Giraffe brands (T&Cs apply).
- Exclusive access to discounts through BRG Spark App on 1000's of online retailers, restaurants, and high-street shops.
- 20% off Carluccio's retail gift shop and deli purchases.
- Free mortgage advice and access to advanced pay.
- Employee Assistance Programme and Refer A Friend Bonus Scheme.
- Flexible working opportunities and career development across diverse brands.
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