Hospitality Manager
3 days ago
Job Description
As a Hospitality Manager - Kitchen Leadership, you will be responsible for overseeing the day-to-day operations of our care home kitchen, ensuring that all food is prepared and served to the highest standards.
Key Responsibilities
- Lead and manage a team of chefs, cooks, and support staff to achieve operational excellence
- Develop and implement menu plans that meet the nutritional needs and preferences of residents
- Ensure compliance with food safety and hygiene regulations, as well as health and safety standards
Benefits
- A competitive salary of £48,000 per annum, based on experience
- Access to training and development opportunities to enhance your skills and knowledge
- A comprehensive benefits package, including health insurance, pension scheme, and annual leave entitlement
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