Kitchen Operations Manager
1 day ago
As a Food Experience Specialist at Compass UK & Ireland, you will play a crucial role in creating memorable dining experiences for Defence. In this 34.5 hour per week position, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a talented team.
Main Responsibilities- Develop and implement innovative menu ideas that exceed client expectations
- Supervise a team of chefs to ensure seamless food preparation and presentation
- Collaborate with colleagues to identify opportunities for improvement and propose solutions
- Analyze customer feedback and adjust food services accordingly
- Contribute to the development of new food concepts and menu items
- Represent Defence and promote a positive brand image
- Manage kitchen inventory and maintain high standards of cleanliness and hygiene
- Possess a genuine passion for cooking and delivering exceptional customer service
- Hold relevant certifications, such as City & Guilds 706/1 & 2 or NVQ equivalent
- Proven experience in supervising teams and leading by example
- Successful track record in a similar Chef role
- Current Food Hygiene certification and commitment to health and safety protocols
- Flexibility and adaptability in work approach
You will be part of a dynamic team that values diversity, inclusivity, and employee growth. With over 6,000 locations worldwide, Compass prioritizes providing opportunities for learning, development, and career advancement.
Estimated Salary: £28,000 - £33,000 per annum
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