Executive Kitchen Manager for Hotel Restaurant
3 weeks ago
We are seeking a driven Demi Chef de Partie to join the Claridge's Restaurant team at Claridge's, an iconic hotel in the heart of London.
Since the 19th century, Claridge's has excelled at offering exceptional dining experiences and impeccable service. As a leading hospitality group, Maybourne Group prides itself on delivering high-quality food and drink in luxurious settings.
Main Responsibilities- The successful candidate will be responsible for preparing and serving food within our fantastic kitchens, maintaining the highest standards of quality and presentation at all times.
- This role requires close collaboration with other kitchen staff, including Chef de Parties, Demi Chef de Parties, and First Commis Chefs, to ensure seamless service delivery.
- Maintenance of clean and tidy kitchen areas, equipment, and utensils is also a critical aspect of this position.
- The ideal candidate will have a passion for food quality, a strong work ethic, and excellent communication skills.
To be considered for this exciting opportunity, applicants must demonstrate:
- A genuine commitment to delivering consistent quality in their work.
- Previous experience as a commis chef in a fast-paced kitchen environment.
- A willingness to learn and develop in a dynamic team environment.
The ideal candidate will be a team player who is eager to contribute to the success of Claridge's Restaurant team.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Compensation PackageThe salary for this position is estimated to be around £40,000 - £60,000 per annum, depending on experience and qualifications.
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