Executive Kitchen Associate
2 weeks ago
This is an excellent chance for a talented and ambitious individual to join our team at Mandarin Oriental Hotel Group and contribute to delivering exceptional dining experiences to our guests. As a Demi Chef de Partie, you will play a key role in maintaining the high standards of our culinary operations.
Key ResponsibilitiesYou will assist the Chef de Partie in preparing and cooking dishes to the highest standards, ensure all ingredients are prepared and presented according to recipes and kitchen standards, and maintain a clean, organized, and safe working environment. Additionally, you will work efficiently under pressure while ensuring quality and consistency, and monitor and manage inventory for your section.
Requirements- High School qualification or equivalent.
- Degree or Higher National Diploma in Hospitality/Culinary arts is preferred.
- Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred.
- A minimum of 2 years' experience working in a 5-star or free-standing restaurant.
- Verbal and written communication skills in English.
- Verbal and written communication skills in Arabic or other languages are preferred.
- Hotel pre-opening or renovation experience is preferred.
We offer a comprehensive benefits package, including a competitive salary, health insurance, and generous leave entitlements.
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