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Chef De Partie

2 months ago


Nantwich, Cheshire East, United Kingdom Chefs Bay Hospitality Full time
Job Title: Chef De Partie

We are seeking a skilled and experienced Chef De Partie to join our team at Chefs Bay Hospitality. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our high expectations.

Key Responsibilities:
  • Prepare and cook food to order, using fresh ingredients and adhering to our menu standards.
  • Organize and manage kitchen inventory, ensuring that we have the necessary ingredients and supplies to meet demand.
  • Supervise and train junior staff members, providing guidance and support to ensure that they are able to perform their duties to the highest standard.
  • Collaborate with our head chef and sous chef to plan and execute menus, ensuring that they are creative, delicious, and meet our high standards.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.
  • Monitor food quality and presentation, ensuring that every dish that leaves our kitchen meets our high standards.
  • Manage kitchen inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet demand.
  • Support the head chef and sous chef in managing kitchen operations, including scheduling, inventory management, and staff supervision.
Requirements:
  • Proven experience as a Chef De Partie or similar role in a high-volume kitchen.
  • Strong culinary skills and knowledge of food preparation and presentation.
  • Ability to work well under pressure and meet deadlines.
  • Excellent communication and teamwork skills.
  • Ability to supervise and train junior staff members.
  • Knowledge of health and safety regulations and guidelines.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced kitchen environment.
  • The chance to develop your culinary skills and knowledge.
  • A supportive and collaborative team environment.