Executive Pastry Chef

17 hours ago


Hemel Hempstead, Hertfordshire, United Kingdom Collins King & Associates Limited Full time

Job Summary:

We are seeking an experienced Pastry Sous Chef to join our team at Collins King & Associates Limited. As a Pastry Sous Chef, you will play a key role in delivering high-quality pastry products and leading a team of pastry chefs.

Key Responsibilities:

  • Craft innovative desserts for high-profile clients and events.
  • Work closely with the Head Pastry Chef to develop and maintain the highest standards of pastry production.
  • Oversee daily pastry production, ensuring efficiency and adherence to deadlines.
  • Motivate and guide a team of pastry chefs, fostering a collaborative environment.
  • Possess a strong eye for detail and a commitment to food safety and hygiene.

Requirements:

  • A minimum of 3 years experience as a Pastry Chef in high-end catering, hotels, or events.
  • Exceptional creativity and a mastery of various pastry techniques (cakes, tarts, mousses, chocolates, etc.).
  • Excellent leadership and communication skills.
  • Ability to thrive in a fast-paced and dynamic environment.
  • Availability to work 5 days out of 7 (straight shifts).

About Us:

Collins King & Associates Limited is a leading provider of high-quality catering services. We value creativity, excellence, and teamwork, and we are committed to delivering exceptional results to our clients.


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