Executive Kitchen Manager

3 days ago


Cardiff, Cardiff, United Kingdom nouveau Full time

The ideal candidate for this Line Cook position will possess a passion for food and a deep understanding of kitchen operations.

We are seeking a skilled professional to prepare high-quality meals in a fast-paced restaurant environment, ensuring that all dishes meet the highest standards of taste and presentation.

Responsibilities:

  1. Menu Preparation: Prepare and cook menu items according to recipes and restaurant standards.
  2. Meal Preparation Assistance: Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.
  3. Cleanliness and Sanitation: Maintain food safety and sanitation standards throughout the kitchen.
  4. Team Collaboration: Collaborate with other kitchen staff to ensure efficient service during busy periods.
  5. Kitchen Organisation: Help in the organisation of the kitchen, including cleaning workstations and equipment.
  6. Inventory Management: Monitor inventory levels of food supplies and report any shortages to management.

Required Skills:

  1. Cooking Experience: Proven experience as a cook in a restaurant or similar setting.
  2. Culinary Knowledge: Strong knowledge of food preparation techniques and culinary skills.
  3. Food Safety: Familiarity with food safety regulations and best practices.
  4. Teamwork and Communication: Excellent teamwork and communication skills, with a willingness to help others.

Benefits:

  1. Company Pension
  2. Discounted or Free Food
  3. Employee Discount

Salary: From £26,500.00 per year.



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