Senior Kitchen Staff
4 days ago
Join our dynamic kitchen team at AccorHotel as a Commis Chef and embark on an exciting journey of culinary discovery and growth. You will have the opportunity to work alongside experienced chefs, learning from their expertise and sharing your own creative ideas.
Main Tasks:
- Prepare a wide range of menu items, from breakfast to dinner, using seasonal ingredients and presentation techniques.
- Collaborate with the kitchen team to plan and execute themed events and functions.
- Maintain accurate records of inventory, stock levels, and sales data to inform future menu development.
- Communicate effectively with colleagues and management to ensure seamless service delivery.
Talent Growth:
- Take advantage of ongoing training and development opportunities to enhance your skills and knowledge.
- Contribute to the success of our kitchen team, leveraging your strengths and passions to drive innovation and excellence.
Health & Safety:
- Report any hazards or incidents to management promptly, adhering to established protocols.
- Follow safe work practices and maintain a clean, organized kitchen environment.
Customer Engagement:
- Deliver exceptional customer service, responding to guests' needs and concerns in a timely and professional manner.
- Sell our menu items and promotions to maximize revenue and drive business growth.
Salary Package:
We offer a competitive salary of £12.00 per hour, based on your skills, experience, and qualifications.
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