Pastry Team Leader
3 weeks ago
Estimated salary: 42,000 per annum
About the RoleWe are seeking an experienced Pastry Sous Chef to join our team at Levy UK & Ireland, the official catering partner to Chelsea Football Club.
As a key member of our culinary team, you will play a crucial role in contributing to the exceptional dining experiences we deliver to our clients and guests.
Key Responsibilities:- Oversee the production of high-quality pastry and dessert items for various outlets and events, including matchdays and corporate functions.
- Collaborate with the Head Pastry Chef to design and create innovative pastry menus that align with the Levy and Chelsea FC culinary vision.
- Ensure efficient use of ingredients, with a focus on sustainable and vegan-first options.
- Lead a small brigade of chefs and ensure seamless execution of pastry offerings.
- Proven experience working as a Pastry Sous Chef in a sports stadium, hotel, or events environment.
- Strong knowledge of pastry techniques, trends, and ingredients.
- Creative and innovative mindset with a passion for delivering exceptional pastry experiences.
- Excellent communication and leadership skills, with experience managing a small team.
- Relevant food hygiene certificate.
Levy UK & Ireland is part of Compass Group, the world's largest catering company. We pride ourselves on delivering legendary experiences in food, drink, and hospitality at some of the greatest venues in the world.
We are passionate about creating unforgettable experiences for our clients and guests, and we believe that our diverse team is at the heart of this success.
We welcome applications from talented individuals who share our values and commitment to excellence.
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