Pastry Team Leader
3 weeks ago
About the Role
We are seeking a skilled Pastry Team Member to join our team at Paris Baguette. As a key member of our pastry team, you will be responsible for producing high-quality cakes, pastries, and desserts that meet our standards of excellence.
Responsibilities
- Support the development of store operation plans by gathering information and analyzing data
- Help administer new product launches, promotions, and seasonal events
- Order merchandise and ingredients
- Conduct daily and weekly inventory counts
- Learn and understand all company policies and provide guidance to employees
- Support the manager in delivering company-wide communications to employees
- Responsible for scaling, decorating, and producing all desserts, pastries, and cakes
- Have good knowledge of production methods and organization of confectionary production
- Learn new products and skills and demonstrate proper techniques to new pastry team members
- Maintain sanitization procedures and keep the work station clean
- Manage time and skills with strong organization
- Have knowledge of all recipes and procedures of all production
- Ensure cake displays are presentable for internal and external guests
- Make creams and sauces for cakes and pastries
- Receive, stock, and store food in designated containers and storage areas
- Inform the General Manager when equipment is not working properly and manage food supplies
Requirements
- 2-4 years of food handling experience
- Detail-oriented with excellent organizational skills and verbal and written communication skills
- Able to lift up to 50 pounds
- Strong time management and prioritization skills
- Proficient in Point of Sale systems, currently Toast
- Flexible, adaptive, and open management style
- Passion for people and a dynamic leadership style
- Exceptional organizational and communication skills
- High emotional intelligence and ability to work with diverse teams
- Team player who fosters a collaborative and engaged teamwork environment
- Knowledge of food producing process, sanitization, quality program, and food safety protocols
What We Offer
- Competitive compensation
- Work-life balance
- Discounted meals during your shift
- Free cake on your birthday
- Holiday entitlement increase with longevity
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