London Pastry Demi Chef de Partie

4 days ago


London, Greater London, United Kingdom Conrad Hotels & Resorts Full time
Pursue Your Culinary Dreams with Conrad London St James

We invite talented individuals to apply for the role of Pastry Demi Chef de Partie in our esteemed culinary team. This exciting opportunity involves operating the pastry section of the kitchen, creating innovative desserts, and contributing to the hotel's success.

Your responsibilities will include assisting the running of the pastry section, planning production to meet daily requirements, and ensuring compliance with food safety regulations. You will also be responsible for managing food cost controls, developing seasonal menu offerings, and supervising all pastry and dessert preparation and presentation.

To be successful in this role, you should possess a minimum of 2 years of experience as a Pastry Chef or Commis Chef with high-volume food production. Excellent communication and organizational skills are crucial, along with a strong commitment to delivering high-level customer service and maintaining excellent grooming standards. The salary for this position is estimated to be up to £34,500 per annum.

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