Pastry Chef de Partie Expert

1 month ago


London, Greater London, United Kingdom Raffles Full time
Job Overview:
Raffles London at the OWO is seeking an exceptional Pasty Chef de Partie to join their Food & Beverage Department. Reporting into the Executive Pastry Chef, this role will contribute as a junior leader to promote and exemplify Raffles values and kitchen culture.

The ideal candidate will oversee a section of the daily business, ensuring hygiene, food and service standards, culture and quality are consistently delivered. This includes undertaking specific functions delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef.

Key responsibilities include maintaining and running a section, supervising Demi Chef de Parties and commis, and ensuring stock control meets business levels. The successful candidate will also be environmentally conscious, contributing to a low-waste operation and effective cost management.

A creative approach to high-quality food production is essential, along with excellent leadership skills in creating a positive kitchen culture. Previous relevant experience as a Chef de Partie in a luxury/Michelin star/5-star environment is required.
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