Food Operations Lead
2 days ago
We are looking for an experienced and highly skilled Chef Director to lead the food operations at our client's new event and conference venue in Derby.
About the VenueThe venue is a state-of-the-art event and conference space that is due to open in early 2025. It will offer a wide range of facilities and services, including catering options.
About the Role- Able to work independently and manage a team of chefs and kitchen staff
- Knowledge of food safety and health regulations
- Ability to develop and implement menus for events and conferences
- Design and deliver menus for events and conferences
- Manage inventory and supplies
- Ensure compliance with food safety and health regulations
- Salary range: £40,000 - £45,000 depending on experience
- 48-hour working week
- Staff meals provided
- Pension scheme
- Annual leave: 25 days
- Life assurance policy
- Healthcare and eye care vouchers
- Uniform provided
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