Culinary Operations Manager

4 hours ago


Horsham, West Sussex, United Kingdom First Contact Chefs Full time
Role Overview

First Contact Chefs invites applications from talented individuals for the position of Sous Chef.

Salary Range: circa £45,000 depending on experience and skills.

About the Position:

  1. Support the Head Chef in maintaining exceptional culinary standards and delivering outstanding customer experiences.
  2. Develop and implement strategies to improve kitchen efficiency, reduce waste, and increase profitability.
  3. Lead by example, demonstrating expertise, and mentoring junior staff members.
  4. Foster strong relationships with suppliers, ensuring timely deliveries and optimal quality of ingredients.
  5. Maintain accurate records of inventory, menus, and supplier contacts.

Benefits Package:

  • A generous 50% F&B discount, available during working hours.
  • A contributory pension plan and comprehensive life insurance coverage.
  • Complimentary meals while on duty, enhancing your overall dining experience.

Candidates should be eligible to work in the UK and meet the essential criteria to be considered.



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