Culinary Team Lead
3 days ago
This role offers an exciting opportunity for a talented individual to join our culinary team and contribute to the success of our business. If you are a motivated and enthusiastic chef with a passion for delivering exceptional food experiences, we encourage you to apply for this position.
Key Responsibilities:
- Culinary Excellence: Prepare delicious, high-quality food that delights our clients and customers.
- Menu Management: Oversee and implement menu changes to stay ahead of the competition.
- Operational Improvement: Identify opportunities to enhance our food services and act on customer feedback.
- Team Support: Assist with creating new menus and innovative food concepts.
- Brand Ambassadorship: Represent Chartwells and maintain a positive brand image.
- Inventory Management: Monitor inventories to ensure our kitchens remain well-stocked.
- Kitchen Hygiene: Oversee kitchen cleaning responsibilities to maintain hygiene standards.
- Compliance: Comply with Food Handling, Hygiene and Health and Safety regulations.
Requirements:
- Passion for Food Service: Be enthusiastic about delivering great-tasting food and exceptional customer service.
- Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
- Leadership Experience: Have experience supervising a team and managing kitchen operations.
- Relevant Experience: Have experience in a similar Chef role and hold a Food Hygiene certificate.
- Flexibility: Demonstrate a flexible approach to working and adapt to changing circumstances.
Salary: The estimated annual salary for this position is £28,000 - £32,000.
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