Executive Culinary Director

3 days ago


Horsham, West Sussex, United Kingdom NHS Full time
About the Role:
In this role as Culinary Lead, you will be responsible for leading a team of culinary professionals to deliver high-quality meals to our residents. You will work closely with our front of house team to ensure that the dining areas are set up to a high standard. Our residents expect a five-star dining experience, and it's up to you to deliver that.

Main Duties:
  • Develop and implement menus that cater to the diverse needs of our residents.
  • Train and mentor junior chefs to ensure they meet our high standards.
  • Source fresh produce to maintain the highest standards of quality and freshness.
  • Collaborate with our nursing staff to ensure that all dietary requirements are met.
  • Bake fresh cakes, scones, and breads from scratch.

Requirements:
  • Extensive experience in a senior culinary role.
  • Strong leadership and communication skills.
  • Able to work effectively in a fast-paced environment.
  • Understanding of nutritional requirements and dietary needs.
  • Excellent problem-solving skills.

Salary and Benefits:

We offer a competitive salary of £42,000 - £55,000 per annum based on experience and qualifications. Enjoy rewards like our 'Rewarding Excellence' bonus and other benefits.



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