Senior Culinary Operations Manager

3 weeks ago


Horsham, West Sussex, United Kingdom A24 Group Full time
About the Role

As a Senior Culinary Operations Manager at Leonardslee Wine Estate, you will have the opportunity to showcase your culinary skills in a unique and stunning environment. Your main responsibility will be to produce fresh food with locally sourced ingredients, ensuring every dish is a masterpiece.

Why this role?

  • You will work in a modern, well-equipped kitchen that inspires creativity.
  • You will enjoy discounted food and beverages, plus accommodation within our prestigious group.
  • You will benefit from the use of facilities at Leonardslee Lakes and Gardens.
  • You will receive complimentary tickets to exciting events held at our stunning venues.
  • Accommodation available.

Key Responsibilities:

  • Producing high-quality dishes using locally sourced ingredients.
  • Leading a team of chefs to achieve excellent results.
  • Maintaining high standards of hygiene and food safety.

Requirements:

  • Experience in a restaurant and catering environment.
  • Dedication to producing high-quality dishes.
  • Ability to lead a team effectively.

Salary: £35,000 per annum depending on experience.



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