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Sushi Chef

4 weeks ago

London, Greater London, United Kingdom Fundamental Hospitality Full time
Sushi Chef Job Description

At Fundamental Hospitality, we are seeking a highly skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for leading the sushi section and ensuring the highest quality of food is served to our guests.

Key Responsibilities:
  • Supervise and coordinate the activities of cooks and workers engaged in food preparation.
  • Contribute to the development of team talent and maintain a positive work environment.
  • Ensure compliance with established standards and regulations, including food safety and sanitation.
  • Determine production schedules and worker-time requirements to ensure timely delivery of services.
  • Estimate amount and costs and requisition supply and equipment to ensure efficient operation.
  • Monitor sanitation practices and instruct section staff in the preparation, cooking, garnishing, and presentation of food.
  • Update menus regularly, taking into account seasonal availability and guest preferences.
Requirements:
  • Culinary arts degree preferred, or 5+ years of experience as a Sushi (Head) chef or 10+ years of experience as a line chef with senior role.
  • Food hygiene management qualification or intermediate or higher level food hygiene training.
  • Excellent communication and leadership skills, with the ability to work well under pressure.
  • Ability to learn and perform all essential job functions accurately and safely.
Physical Requirements:
  • Able to stand and exert well-paced mobility for an extended period of time.
  • Able to lift up to 25 lbs. and on a regular and continuing basis.
  • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
Working Conditions:
  • Regular attendance and punctuality are essential.
  • Ability to work varying schedules to reflect the business needs of the property.
  • Compliance with Shanghai Me rules and regulations for the safe and effective operation of the facilities.