Executive Culinary Director
5 days ago
We are seeking an Executive Culinary Director to join our team at Blue Arrow - Maidstone.
The estimated salary for this role is £34,500 per annum.
This is a permanent full-time position with working hours of 07:00-15:00.
About the RoleAs an Executive Culinary Director, you will be responsible for planning and implementing a balanced and appealing rotational menu, utilising seasonal produce wherever possible.
You will liaise with local and national suppliers to ensure the provision of quality and cost-effective products and services.
A key aspect of this role is liaising with residents to guarantee their dietary needs are met.
About UsWe are a Care home based in Tunbridge Wells, offering a supportive environment where our residents can thrive.
Key Responsibilities- To design and implement a diverse menu that caters to the tastes and dietary requirements of our residents.
- To develop relationships with reputable suppliers to source high-quality ingredients and services.
- To communicate effectively with our residents to understand their preferences and tailor our services accordingly.
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