Executive Culinary Director

1 month ago


Tunbridge Wells, Kent, United Kingdom Blue Arrow - Maidstone Full time

We are seeking an Executive Culinary Director to join our team at Blue Arrow - Maidstone.

The estimated salary for this role is £34,500 per annum.

This is a permanent full-time position with working hours of 07:00-15:00.

About the Role

As an Executive Culinary Director, you will be responsible for planning and implementing a balanced and appealing rotational menu, utilising seasonal produce wherever possible.

You will liaise with local and national suppliers to ensure the provision of quality and cost-effective products and services.

A key aspect of this role is liaising with residents to guarantee their dietary needs are met.

About Us

We are a Care home based in Tunbridge Wells, offering a supportive environment where our residents can thrive.

Key Responsibilities
  • To design and implement a diverse menu that caters to the tastes and dietary requirements of our residents.
  • To develop relationships with reputable suppliers to source high-quality ingredients and services.
  • To communicate effectively with our residents to understand their preferences and tailor our services accordingly.


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